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Shrimp Tacos with Corn Salsa

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 cup

fresh corn kernels (about 2 ears)

1 tsp

olive oil

2 tbsp

chopped green onions

2 tbsp

chopped fresh cilantro

3 tbsp

fresh lime juice, divided

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1

diced peeled avocado

Cooking spray

1 lb

medium shrimp, peeled and deveined

2 tsp

honey

1/4 cup

light sour cream

8

(6-inch) corn tortillas