INGREDIENTS
1 cup
fresh corn kernels (about 2 ears)
1 tsp
olive oil
2 tbsp
chopped green onions
2 tbsp
chopped fresh cilantro
3 tbsp
fresh lime juice, divided
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
1
diced peeled avocado
Cooking spray
1 lb
medium shrimp, peeled and deveined
2 tsp
honey
1/4 cup
light sour cream
8
(6-inch) corn tortillas