INGREDIENTS
3
slices bacon
1
large leek
1/2 cup
dry white wine
2 cups
reduced-sodium chicken broth
1 cup
hominy, drained and rinsed
12 oz
red thin-skinned potatoes
1 tsp
salt
1
avocado
1 tsp
lime juice
1/4 cup
whipping cream
8 oz
Dungeness crab, cooked and shelled
1/4 cup
vegetable oil
1/4 cup
olive oil
1 cup
cilantro, chopped
2
fresh jalapeño chiles
1 clove
garlic