INGREDIENTS
1 1/2 lb
boneless skinless chicken thighs, cut into 1-inch pieces
1/4 cup
flour
1
pkg. (8 oz.) sliced fresh mushrooms
2 cups
baby carrots
1
small onion, chopped
1 can
(14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup
peas, thawed, drained
1/2 cup
(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread