INGREDIENTS
4
skinless, boneless chicken breast halves
3/4 tsp
salt
1/4 tsp
freshly ground black pepper
2 tbsp
butter
1/2 cup
all-purpose flour (about 2 1/4 ounces)
1/2 cup
dry white wine
1/2 cup
fat-free, less-sodium chicken broth
2
garlic cloves, minced
1 lb
asparagus spears, trimmed
2 tbsp
chopped fresh parsley
1 tbsp
fresh lemon juice