INGREDIENTS
1/2 cup
butter, softened
1
bunch green onions, chopped
2 tbsp
all-purpose flour
2 cups
heavy cream
1 cup
freshly grated Gruyère or Swiss cheese
2 tbsp
dry sherry
1/4 tsp
kosher salt
1/4 tsp
ground red pepper
1 lb
fresh jumbo lump crabmeat
1/2 cup
chopped fresh flat-leaf parsley
Store-bought or homemade toast points