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Honey-Apricot-Glazed Chicken

MyRecipes
  • minutes
  • Serves

INGREDIENTS

8

skinless, bone-in chicken thighs (about 3 lb.)

1 tsp

table salt

1/2 tsp

freshly ground black pepper

2 tbsp

canola oil

1

large onion, vertically sliced

1/4 cup

apricot brandy

1/4 cup

honey

2 tbsp

Dijon mustard

1/2 cup

chicken broth

1 6 ounce package

dried apricots, halved

1 tbsp

cold butter

Garnish: fresh oregano