INGREDIENTS
2
whole garlic heads
6 tbsp
canola oil, divided
3/4 cup
plus 2 tablespoons half-and-half, divided
3 tbsp
instant potato flakes (such as Hungry Jack)
1 1/2 lb
Yukon gold potatoes, cut into 1/2-inch cubes
Cooking spray
1 cup
chopped red bell pepper
1/2 cup
finely diced carrot
1 1/2 tbsp
chopped fresh thyme
1 1/2 tsp
kosher salt, divided
2 cups
vertically sliced onion
6 oz
cooked steak (such as New York strip or flank steak), cubed
1/4 cup
chopped fresh flat-leaf parsley, divided
1/2 tsp
freshly ground black pepper, divided
1/4 cup
white vinegar (optional)
6
large eggs (optional)