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Pasta with Roasted Tomatoes and Garlic

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 tbsp

kosher salt

8 oz

uncooked spaghetti

1/4 cup

extra-virgin olive oil, divided

2 pints

multicolored cherry tomatoes

4

garlic cloves, thinly sliced

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 oz

Parmigiano-Reggiano cheese, shaved

1/4 cup

small basil leaves