INGREDIENTS
1
small onion, chopped
1/4 cup
chopped green bell pepper
1
to 2 tablespoons olive oil
3 cups
frozen shoepeg corn, thawed
2
plum tomatoes, diced
1/4 lb
andouille sausage, cooked and diced
1/4 cup
chopped green onion tops
1/4 tsp
salt
1/4 tsp
pepper