INGREDIENTS
2 cups
dried black beans
4
applewood-smoked bacon slices
1
boneless pork shoulder (Boston butt), trimmed and cut into 1/2-inch cubes
3/4 tsp
salt, divided
1/2 tsp
freshly ground black pepper, divided
3
bone-in beef short ribs, trimmed (about 2 pounds)
3 cups
finely chopped onion (about 2 medium)
1 1/4 cups
fat-free, lower-sodium chicken broth
4
garlic cloves, minced
1
smoked ham hock
1 tbsp
white vinegar
8
orange wedges