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Brazilian Feijoada

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 cups

dried black beans

4

applewood-smoked bacon slices

1

boneless pork shoulder (Boston butt), trimmed and cut into 1/2-inch cubes

3/4 tsp

salt, divided

1/2 tsp

freshly ground black pepper, divided

3

bone-in beef short ribs, trimmed (about 2 pounds)

3 cups

finely chopped onion (about 2 medium)

1 1/4 cups

fat-free, lower-sodium chicken broth

4

garlic cloves, minced

1

smoked ham hock

1 tbsp

white vinegar

8

orange wedges