INGREDIENTS
1 tbsp
olive oil
2
garlic cloves
4
ripe avocados, peeled and pitted
1
jalapeño pepper, seeded and minced
3 tbsp
chopped fresh cilantro
2 1/2 tbsp
fresh lime juice
3/4 tsp
ground cumin
3/4 tsp
sea salt
1/4 tsp
freshly ground black pepper
1/8 tsp
ground red pepper