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Chicken Enchilada Casserole

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

diced sweet onion

2

large poblano peppers, seeded and diced

2 tbsp

canola oil

3

garlic cloves, minced

2 10 3/4 ounce cans

cream of chicken soup

1 8 ounce container

sour cream

2 4.5 ounce cans

chopped or diced green chiles

1 cup

chicken broth

1

envelope taco seasoning mix

18

(6-inch) corn tortillas, quartered

6 cups

shredded cooked chicken

2 cups

shredded extra-sharp Cheddar cheese

2 cups

shredded pepper Jack cheese