INGREDIENTS
6
salmon fillets
1/2 cup
vegetable oil
1/4 cup
reduced-sodium soy sauce
1/4 cup
balsamic vinegar
1 tbsp
honey
2 tsp
finely chopped garlic
2 tsp
dried crushed red pepper
1 1/2 tsp
ground ginger
1 tsp
sesame oil
1/2 tsp
table salt
1/4 tsp
onion powder