INGREDIENTS
1 1/4 cups
wheat berries
2 1/2 cups
chopped English cucumber
2/3 cup
thinly sliced green onions
1 1/2 cups
loosely packed chopped arugula
6 tbsp
minced fresh flat-leaf parsley
1 pint
grape tomatoes, halved
1 tbsp
grated lemon rind
3 tbsp
fresh lemon juice
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2 tsp
sugar
2 tbsp
extra-virgin olive oil
3/4 cup
crumbled goat cheese