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Parmesan Corn Pudding

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 12 ounce packages

frozen white shoepeg corn, thawed and divided

1/3 cup

sugar

1/4 cup

all-purpose flour

2 tbsp

plain yellow cornmeal

1/2 tsp

salt

6 tbsp

butter, melted

1 1/2 cups

milk

4

large eggs

2 tbsp

chopped fresh chives

1/2 cup

shredded Parmesan cheese

Garnish: chopped fresh chives