INGREDIENTS
2 12 ounce packages
frozen white shoepeg corn, thawed and divided
1/3 cup
sugar
1/4 cup
all-purpose flour
2 tbsp
plain yellow cornmeal
1/2 tsp
salt
6 tbsp
butter, melted
1 1/2 cups
milk
4
large eggs
2 tbsp
chopped fresh chives
1/2 cup
shredded Parmesan cheese
Garnish: chopped fresh chives