Warm Kale-and-Asiago Dip

INGREDIENTS

bacon slices, chopped

1 lb

fresh kale, stemmed and finely chopped (about 1 bunch)

1/2

medium-size sweet onion, chopped

garlic cloves, chopped

1/4 cup

dry white wine

1 8 ounce package

1/3-less-fat cream cheese, softened

1/2 cup

mayonnaise

1 cup

plus 2 Tbsp. (4 1/2 oz.) shredded Asiago cheese

1 cup

plus 2 Tbsp. (4 1/2 oz.) shredded fontina or Swiss cheese

1 tbsp

red wine vinegar

1/4

to 1/2 tsp. dried crushed red pepper

1/4 tsp

freshly ground black pepper

Assorted crackers and crudités