INGREDIENTS
6
Anaheim chiles
1 tbsp
peanut oil
3
chicken leg quarters, skinned (about 1 3/4 pounds)
1 3/4 cups
chopped onion
4
garlic cloves, minced
4 cups
fat-free, less-sodium chicken broth
2 cups
water, divided
1 1/2 tsp
ground cumin
1 15.5 ounce can
cannellini beans (such as Goya) or other white beans, rinsed and drained
3 tbsp
all-purpose flour
1 tsp
salt
3 tbsp
reduced-fat sour cream
6
lime slices