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Peanut Butter Chocolate Mousse Brownie Cake

Mel's Kitchen Cafe
  • 195 minutes
  • Serves 12 to 16

INGREDIENTS

2

Eggs, large

3/4 cup

Peanut butter

1

bag Reese's peanut butter cups, mini

1/2 cup

All-purpose flour

9 oz

Chocolate, semisweet

1/2 cup

Chocolate chips, semisweet

7/8 cup

Cocoa powder, unsweetened natural or Dutch-process

1/2 cup

Powdered sugar

1/2 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla

1/2 tsp

Vanilla extract, pure

10 tbsp

Butter

4 oz

Cream cheese

4 cups

Double creme

1/2 cup

Heavy cream