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Summer Vegetable Rigatoni with Chicken

MyRecipes
  • minutes
  • Serves

INGREDIENTS

12 oz

uncooked rigatoni

1 1/2 cups

diagonally sliced sugar snap peas

Cooking spray

3

skinless, boneless chicken breast halves

1 tsp

freshly ground black pepper, divided

3/4 tsp

kosher salt, divided

1/4 cup

olive oil

2 tbsp

sliced garlic

2

oregano sprigs

2

thyme sprigs

1/2 cup

unsalted chicken stock

3 oz

Parmigiano-Reggiano cheese, grated and divided (about 3/4 cup)

2 cups

multicolored cherry tomatoes, halved

1/4 cup

small fresh basil leaves

1 tsp

fresh oregano leaves

1 tsp

fresh thyme leaves