INGREDIENTS
12 oz
uncooked rigatoni
1 1/2 cups
diagonally sliced sugar snap peas
Cooking spray
3
skinless, boneless chicken breast halves
1 tsp
freshly ground black pepper, divided
3/4 tsp
kosher salt, divided
1/4 cup
olive oil
2 tbsp
sliced garlic
2
oregano sprigs
2
thyme sprigs
1/2 cup
unsalted chicken stock
3 oz
Parmigiano-Reggiano cheese, grated and divided (about 3/4 cup)
2 cups
multicolored cherry tomatoes, halved
1/4 cup
small fresh basil leaves
1 tsp
fresh oregano leaves
1 tsp
fresh thyme leaves