INGREDIENTS
8 tbsp
unsalted butter, melted and cooled
1 1/4 cups
sugar
3
large eggs
1 cup
canned pumpkin puree
1 tsp
vanilla extract
1 tsp
baking soda
1 tsp
baking powder
1 tsp
pumpkin pie spice
1/2 tsp
salt
1 3/4 cups
all-purpose flour
1/3 cup
milk
1 cup
miniature chocolate chips
1 cup
chopped walnuts