INGREDIENTS
1 tsp
olive oil
2 tsp
Madras curry powder
1
garlic clove, crushed
1 cup
uncooked quinoa
2 cups
water
3/4 tsp
kosher salt
1
diced peeled ripe mango
1/2 cup
diced celery
1/4 cup
thinly sliced green onions
3 tbsp
chopped fresh cilantro
3 tbsp
currants
1/4 cup
finely diced peeled English cucumber
2 tsp
chopped fresh mint
1
carton plain low-fat yogurt
1 5 ounce package
fresh baby spinach