INGREDIENTS
1 cup
plain whole-milk Greek yogurt (such as Fage Total Classic)
2 tbsp
lemon juice
1/2 tsp
ground cumin
1/4 tsp
crushed red pepper
3 cups
chopped cooked chicken
1 cup
chopped red bell pepper (about 1 large)
1/2 cup
chopped pitted green olives (about 20 small)
1/2 cup
diced red onion
1/4 cup
chopped fresh cilantro
1 15 ounce can
no-salt-added chickpeas (garbanzo beans), rinsed and drained
6
(6-inch) whole wheat pitas, cut in half
12
Bibb lettuce leaves
6
(1/8-inch-thick) slices tomato, cut in half