INGREDIENTS
1 14.75 ounce can
salmon, drained and flaked
1
egg, lightly beaten
1/4 cup
heavy cream
2 tbsp
finely chopped shallot
1
garlic clove, minced
1/4 cup
minced red bell pepper
1 tsp
dried Italian seasoning blend
1/4 tsp
dried crushed red pepper
1/4 tsp
fresh ground black pepper
1 tsp
lemon zest
1/4 cup
Italian-seasoned breadcrumbs
1/4 tsp
garlic salt
1/2 tbsp
chopped fresh Italian parsley
1 tbsp
canola oil
4
whole-wheat buns
Garnishes: lettuce, tomato slices