Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
active dry yeast
2 1/2 cups
all-purpose flour, divided
About 2 tsp. sea salt
About 6 tbsp. extra-virgin olive oil, divided
1 can
crushed or diced tomatoes (preferably organic), whizzed briefly in a food processor to a chunky purée
2
garlic cloves, thinly sliced
1 cup
lightly packed basil leaves
2/3 lb
fresh mozzarella (preferably fiore di latte), cut into 1/2-in. cubes (about 2 cups)
About 1 tsp. dried oregano