INGREDIENTS
9 cups
reduced-sodium chicken broth
2 8 ounce packages
fresh cremini mushrooms
6
fresh thyme sprigs
1
bunch flat-leaf parsley
2 1/2 oz
chicken livers or gizzards
2 tbsp
olive oil
6 tbsp
unsalted butter, divided
1
large yellow onion, minced
2
celery ribs, minced
1 1/2 cups
uncooked Arborio (short grain) rice
1 cup
dry white wine
1/3 cup
freshly grated Parmesan cheese
2 tsp
chopped fresh thyme