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Winter Mushroom Risotto

MyRecipes
  • minutes
  • Serves

INGREDIENTS

9 cups

reduced-sodium chicken broth

2 8 ounce packages

fresh cremini mushrooms

6

fresh thyme sprigs

1

bunch flat-leaf parsley

2 1/2 oz

chicken livers or gizzards

2 tbsp

olive oil

6 tbsp

unsalted butter, divided

1

large yellow onion, minced

2

celery ribs, minced

1 1/2 cups

uncooked Arborio (short grain) rice

1 cup

dry white wine

1/3 cup

freshly grated Parmesan cheese

2 tsp

chopped fresh thyme