INGREDIENTS
Crust:
1 cup
graham cracker crumbs
2 tbsp
coconut flour or all-purpose flour
2 tbsp
turbinado sugar
1/2 tsp
ground ginger
2 tbsp
butter, melted
1 tbsp
canola oil
1 tbsp
water
Cooking spray
Filling:
1 cup
2% low-fat cottage cheese
1/2 cup
sugar
1/4 cup
block-style fat-free cream cheese, softened
1 1/2 tbsp
grated lemon rind
1 tbsp
fresh lemon juice
1 tbsp
pineapple juice
1/2 tsp
vanilla extract
salt
3/4 cup
egg substitute
Remaining ingredients:
1 cup
chopped fresh pineapple
1/4 cup
unsweetened shredded coconut, toasted