Mango Rice Salad with Grilled Shrimp

INGREDIENTS

1 tbsp

minced fresh garlic

1 tbsp

minced peeled fresh ginger

1 tbsp

low-sodium soy sauce

4 tsp

curry powder

1/8 tsp

ground red pepper

1/8 tsp

ground cumin

1 1/2 lb

medium shrimp, peeled and deveined (about 36 shrimp)

2 cups

water

2/3 cup

light coconut milk

1 1/4 cups

uncooked long-grain rice

3/4 cup

shredded carrot

2 cups

diced peeled mango (about 2 mangoes)

1 1/2 cups

diced red bell pepper

1/2 cup

sliced green onions

1 tbsp

chopped fresh cilantro

1 tbsp

chopped fresh parsley

2 tbsp

fresh lime juice

1/2 tsp

salt

Cooking spray

Cilantro sprigs (optional)