INGREDIENTS
Filling:
1/4 cup
chopped onion
1/2 lb
ground turkey
Cooking spray
2 cups
finely shredded cabbage
1/2 tsp
freshly ground black pepper
1/4 tsp
salt
Dough:
1/4 cup
sugar
1
package dry yeast (about 2 1/4 teaspoons)
1/2 cup
warm water (100° to 110°)
1/2 cup
1% low-fat milk
1/4 cup
vegetable oil
3/4 tsp
salt
2
large eggs, lightly beaten
4 cups
bread flour, divided