INGREDIENTS
3/4 cup
whole-wheat pastry flour (or all-purpose)
3/4 tsp
baking powder
1/8 tsp
baking soda
1 tsp
pumpkin pie spice
1/4 tsp
salt
4 tbsp
unsalted butter, at room temperature
1/4 cup
packed dark brown sugar
1
large egg
1/2 cup
canned or pureed, steamed pumpkin
1/4 cup
plain yogurt (not nonfat)
Frosting:
4 tbsp
unsalted butter, at room temperature
6 oz
reduced-fat cream cheese (Neufchâtel), at room temperature
1/4 tsp
vanilla extract
1 cup
confectioners' sugar
salt