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Spiced Pumpkin Cupcakes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3/4 cup

whole-wheat pastry flour (or all-purpose)

3/4 tsp

baking powder

1/8 tsp

baking soda

1 tsp

pumpkin pie spice

1/4 tsp

salt

4 tbsp

unsalted butter, at room temperature

1/4 cup

packed dark brown sugar

1

large egg

1/2 cup

canned or pureed, steamed pumpkin

1/4 cup

plain yogurt (not nonfat)

Frosting:

4 tbsp

unsalted butter, at room temperature

6 oz

reduced-fat cream cheese (Neufchâtel), at room temperature

1/4 tsp

vanilla extract

1 cup

confectioners' sugar

salt