INGREDIENTS
Sauce:
1/4 cup
low-sodium teriyaki sauce
1 tbsp
sesame seeds, toasted
Kebabs:
48
large peeled and deveined shrimp (about 1 1/2 pounds)
32
(1-inch) pieces cubed fresh pineapple (about 3/4 pound)
1
medium red onion, cut into 8 wedges
Cooking spray