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Vietnamese Beef-Noodle Bowl

MyRecipes
  • minutes
  • Serves

INGREDIENTS

8 cups

water

2 14 1/4 ounce cans

fat-free beef broth

3

whole star anise (optional)

2

(3-inch) cinnamon sticks

1

(1 1/2-inch) piece peeled fresh ginger, sliced

4 oz

uncooked rice stick noodles or vermicelli

1 1/2 lb

boned sirloin steak, thinly sliced

2 1/2 tbsp

minced shallots

2 tbsp

sake (rice wine) or rice vinegar

1 tbsp

minced peeled fresh ginger

2 cups

fresh bean sprouts

1 cup

sliced fresh basil leaves

1/3 cup

minced fresh cilantro

1/4 cup

minced green onions

3 tbsp

fish sauce

1/2 tsp

salt

1/4 tsp

black pepper

1 tsp

thinly sliced red chile (optional)

6

lime wedges (optional)