Poblano Mac and Cheese

INGREDIENTS

8 oz

uncooked penne pasta

poblano chiles (about 4 ounces)

1/3 cup

fresh breadcrumbs

2 tsp

olive oil

1 tsp

grated lime rind

1/8 tsp

ground red pepper

1 cup

1% low-fat milk, divided

1 cup

unsalted vegetable stock

3 tbsp

all-purpose flour

1 tbsp

minced garlic

5 oz

queso quesadilla cheese, shredded

1/4 cup

fat-free sour cream

1/4 cup

chopped fresh cilantro

1 tbsp

fresh lime juice

3/8 tsp

kosher salt

Cooking spray

Grapefruit, Walnut, and Feta Salad