INGREDIENTS
8
bone-in chicken thighs (about 1 3/4 pounds), skinned
1 cup
water
1/2 cup
hoisin sauce
1/4 cup
rice vinegar
1 tbsp
brown sugar
2 tbsp
minced peeled fresh ginger
1 tbsp
minced fresh garlic
2 tbsp
sambal oelek (ground fresh chile paste)
2 tbsp
fresh lime juice
1 tbsp
dark sesame oil
Cooking spray
1/4 cup
thinly sliced scallions
1/4 cup
cilantro leaves
Lime wedges (optional)