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Spicy Asian Chicken Thighs

MyRecipes
  • minutes
  • Serves

INGREDIENTS

8

bone-in chicken thighs (about 1 3/4 pounds), skinned

1 cup

water

1/2 cup

hoisin sauce

1/4 cup

rice vinegar

1 tbsp

brown sugar

2 tbsp

minced peeled fresh ginger

1 tbsp

minced fresh garlic

2 tbsp

sambal oelek (ground fresh chile paste)

2 tbsp

fresh lime juice

1 tbsp

dark sesame oil

Cooking spray

1/4 cup

thinly sliced scallions

1/4 cup

cilantro leaves

Lime wedges (optional)