Easy Biscuit-Topped Chicken Pot Pie

INGREDIENTS

1 cup

sliced carrots

2 tbsp

butter

1 cup

chopped sweet onion

1/2 8 ounce package

fresh mushrooms, quartered

1 cup

frozen cut pole beans, thawed (or 1 cup reserved cooked beans from Green Beans with Tomato Sauce)

3 tbsp

all-purpose flour

1 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 1/2 cups

chicken broth

2 cups

shredded or diced cooked chicken

1 cup

self-rising soft wheat flour

1/2 cup

whipping cream