Rotini with Chicken, Asparagus, and Tomatoes

INGREDIENTS

8 oz

uncooked rotini (corkscrew pasta)

Cooking spray

1 lb

skinless, boneless chicken breast, cut into 1/4-inch strips

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 cup

(1-inch) slices asparagus

2 cups

cherry tomatoes, halved

garlic cloves, minced

2 tbsp

chopped fresh basil

2 tbsp

balsamic vinegar

1 tbsp

extra-virgin olive oil

1/4 cup

crumbled goat cheese