Chicken Verde Stew with Hominy

INGREDIENTS

Anaheim chiles

Cooking spray

1 1/2 lb

tomatillos

1/4 cup

finely chopped fresh cilantro

1 1/2 tsp

ground cumin

1 tsp

dried oregano

2 cups

fat-free, lower-sodium chicken broth, divided

2 tbsp

olive oil, divided

1 1/2 cups

finely chopped onion

1/2 cup

chopped carrot

1/2 cup

chopped celery

1/2 cup

chopped red bell pepper

3 tbsp

all-purpose flour

4 tsp

finely chopped garlic

1 lb

skinless, boneless chicken thighs, cut into 1 1/2-inch pieces

3/4 tsp

kosher salt, divided

1/2 tsp

black pepper, divided

1 29 ounce can

golden hominy, rinsed and drained

6 tbsp

reduced-fat sour cream

Cilantro leaves (optional)