Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
gingersnaps (about 48 cookies), finely ground
1/4 cup
sugar
1/4 cup
melted butter
32 oz
1/3-less-fat cream cheese
4
large eggs
2 cups
refrigerated or canned eggnog, divided
2 cups
powdered sugar
2 tbsp
all-purpose flour
1 cup
whipping cream
Garnish: freshly grated nutmeg