INGREDIENTS
GNOCCHI
1 cup
soft, fresh breadcrumbs
1/2 cup
chicken broth
1/4 cup
freshly grated Parmesan cheese
2
large egg yolks, lightly beaten
1 1/2 tbsp
chopped fresh flat-leaf parsley
1 tsp
chopped fresh thyme
1/4 tsp
kosher salt
1/8 tsp
freshly ground black pepper
1/2 cup
all-purpose flour
Vegetable cooking spray
CHICKEN
2
fresh thyme sprigs
1
fresh sage sprig (optional)
Kitchen string
4 tbsp
butter
2
carrots, thinly sliced (about 1 cup)
1
celery rib, finely chopped (about 1/2 cup)
2
garlic cloves, minced
1/2 cup
dry white wine
1/4 cup
all-purpose flour
4 cups
chicken broth
1
Parmesan cheese rind (optional)
4 cups
shredded cooked chicken