INGREDIENTS
1/4 cup
butter, melted
5 oz
cubed sourdough bread (3 cups)
1/2 cup
refrigerated grated Parmesan cheese
3 cups
small broccoli florets
3 cups
chopped cooked chicken
1/2 cup
drained chopped roasted red bell pepper
1 10 ounce container
refrigerated Alfredo sauce
1/2 cup
sour cream
2 tbsp
dry sherry