INGREDIENTS
4 cups
halved red, yellow, or orange cherry tomatoes
1/3 cup
thinly sliced green onions (about 4)
4
garlic cloves, minced
1
jalapeño pepper, thinly sliced
1/3 cup
white balsamic vinegar
1 tbsp
light brown sugar
1 tbsp
extravirgin olive oil
2 tsp
minced peeled fresh ginger
1 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
freshly ground black pepper