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Sweet Potato Casserole with Pecan Topping

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 29 ounce cans

sweet potatoes in syrup, drained and mashed (about 4 cups mashed)

1/3 cup

butter, melted

1/2 cup

granulated sugar

3 tbsp

light brown sugar

2

large eggs, lightly beaten

1 tsp

vanilla extract

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/3 cup

heavy whipping cream

3/4 cup

chopped pecans

3/4 cup

firmly packed light brown sugar

1/4 cup

all-purpose flour

2 tbsp

butter, melted