INGREDIENTS
2 29 ounce cans
sweet potatoes in syrup, drained and mashed (about 4 cups mashed)
1/3 cup
butter, melted
1/2 cup
granulated sugar
3 tbsp
light brown sugar
2
large eggs, lightly beaten
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/3 cup
heavy whipping cream
3/4 cup
chopped pecans
3/4 cup
firmly packed light brown sugar
1/4 cup
all-purpose flour
2 tbsp
butter, melted