INGREDIENTS
2 tsp
dark sesame oil
1/2 lb
pre-marinated teriyaki pork tenderloin, cut into thin strips
1/2 cup
matchstick-cut carrots
1/2 cup
sliced green onions
2 tsp
bottled minced garlic
1/4 tsp
black pepper
1/4 tsp
crushed red pepper
4 cups
chilled cooked brown rice
1
large egg, lightly beaten
2 tbsp
low-sodium soy sauce
1 tbsp
water