INGREDIENTS
1 15 ounce can
chickpeas, rinsed and drained
1 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
garlic powder
1/8 tsp
onion powder
1/2 tsp
salt
2 tsp
fresh lime juice
1 tbsp
olive oil
1
shallot, minced
2 cups
packed fresh cilantro leaves, stems removed
1
large clove garlic
2 tbsp
red wine vinegar
1 tbsp
fresh lime juice
1 tsp
salt
1/4 tsp
black pepper
1/2 cup
olive oil
4
corn tortillas
1 tbsp
olive oil
Salt,
6 cups
chopped Romaine lettuce
1 cup
chopped red cabbage
1 cup
grape tomatoes, cut in half
1 cup
fresh corn kernels
1
large avocado, pit removed and sliced
3 tbsp
fresh cilantro, chopped