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Favoreats

Favoreats LLC

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Roasted Chickpea Taco Salad

Two Peas & Their Pod
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 15 ounce can

chickpeas, rinsed and drained

1 tsp

chili powder

1/2 tsp

ground cumin

1/4 tsp

garlic powder

1/8 tsp

onion powder

1/2 tsp

salt

2 tsp

fresh lime juice

1 tbsp

olive oil

1

shallot, minced

2 cups

packed fresh cilantro leaves, stems removed

1

large clove garlic

2 tbsp

red wine vinegar

1 tbsp

fresh lime juice

1 tsp

salt

1/4 tsp

black pepper

1/2 cup

olive oil

4

corn tortillas

1 tbsp

olive oil

Salt,

6 cups

chopped Romaine lettuce

1 cup

chopped red cabbage

1 cup

grape tomatoes, cut in half

1 cup

fresh corn kernels

1

large avocado, pit removed and sliced

3 tbsp

fresh cilantro, chopped