INGREDIENTS
1/3 cup
rice or cider vinegar
1/4 cup
sugar
2 1/2 tbsp
vegetable oil
2 tbsp
honey
2 tbsp
low-sodium soy sauce
1 tbsp
butter or stick margarine
1/4 cup
slivered almonds, toasted
2 tbsp
sunflower seed kernels
2 5 ounce packages
Japanese curly noodles (chuka soba), crumbled
8 cups
shredded napa (Chinese) cabbage
2 cups
shredded carrot
1 cup
thinly sliced green onions