INGREDIENTS
3 lb
Yukon gold potatoes
3/4 tsp
salt
1
bottle olive oil-and-vinegar dressing, divided
8 cups
mixed salad greens
2
large avocados
1 tbsp
fresh lemon juice
3
large tomatoes, seeded and diced
12
small green onions, sliced
2 cups
shredded sharp Cheddar cheese
4 oz
crumbled blue cheese
6
to 8 slices bacon, cooked and crumbled
Freshly ground pepper