INGREDIENTS
12
Oreo cookies (I used regular, not Double Stuffed), crushed into fine crumbs
1/4 cup
unsalted butter, melted
1 cup
corn flakes, lightly crushed
1
1/4 cups sweetened shredded coconut flakes, measured loosely and not packed
1/2 cup
semi-sweet chocolate chips
about 8 ounces salted caramel sauce (storebought or homemade)
sea salt, optional for sprinkling