INGREDIENTS
3/4 cup
finely diced fresh strawberries
3/4 cup
finely diced rhubarb
1 tbsp
cornstarch
6 tbsp
sugar, divided
3 tsp
orange zest, divided
2 1/4 cups
all-purpose flour
1/4 tsp
salt
1/2 cup
butter, cold
1/4 cup
shortening, chilled
3 tbsp
ice-cold water
3 tbsp
orange juice
Parchment paper
1
egg yolk, beaten
1 tbsp
whipping cream
Sugar