INGREDIENTS
Shortcakes
2 cups
all-purpose flour
1/4 cup
granulated sugar
2 tbsp
lemon zest
1 tbsp
baking powder
1/4 tsp
table salt
1/2 cup
cold butter, cubed
1 cup
plus 3 Tbsp. heavy cream, divided
1/2 tsp
lemon extract
Parchment paper
1
large egg yolk
2 tbsp
sparkling sugar
Topping
1 1/2 cups
heavy cream
1/4 tsp
lemon extract
3/4 cup
powdered sugar
3 cups
orange segments
3 cups
red grapefruit segments
1/4 cup
torn fresh mint
1/4 cup
granulated sugar