Favoreats
Favoreats LLC
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INGREDIENTS
Sauce:
1
large egg
2 tbsp
1% low-fat milk
1 tbsp
dry white wine
1 tbsp
fresh lemon juice
1 tsp
chopped fresh thyme
2 tsp
butter, chilled and cut into small pieces
Benedicts:
2
(4-inch) portobello mushroom caps
1 tsp
extra-virgin olive oil
4
small leaves lacinato kale, trimmed and tough center ribs removed
2
multigrain English muffins, split
1 oz
(about 1/4 cup) aged Gouda cheese, shredded
2 tbsp
white wine vinegar
4
large eggs
1/4 tsp
black pepper