INGREDIENTS
Salad:
3/4 cup
(3-inch) julienne-cut peeled jicama
1/2 cup
sliced peeled ripe mango
1/4 cup
presliced red onion
1 tbsp
fresh lime juice
1/2 tsp
sugar
1 1/2 tsp
chopped fresh cilantro
1/4 tsp
salt
black pepper
Tacos:
1 tbsp
olive oil, divided
1 lb
skinless, boneless chicken breast, cut into thin strips
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/8 tsp
ground chipotle chile pepper
1 cup
presliced red bell pepper
1 cup
presliced red onion
1/4 tsp
salt
8
(6-inch) corn tortillas
1 cup
mixed salad greens