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Fiesta Chicken Tacos with Mango and Jicama Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Salad:

3/4 cup

(3-inch) julienne-cut peeled jicama

1/2 cup

sliced peeled ripe mango

1/4 cup

presliced red onion

1 tbsp

fresh lime juice

1/2 tsp

sugar

1 1/2 tsp

chopped fresh cilantro

1/4 tsp

salt

black pepper

Tacos:

1 tbsp

olive oil, divided

1 lb

skinless, boneless chicken breast, cut into thin strips

1/2 tsp

chili powder

1/2 tsp

ground cumin

1/8 tsp

ground chipotle chile pepper

1 cup

presliced red bell pepper

1 cup

presliced red onion

1/4 tsp

salt

8

(6-inch) corn tortillas

1 cup

mixed salad greens